Menu

Starters

  • Shrimp croquettes

    espuma Parsley, lemon gel
    €20.00
  • Cheese croquettes

    fennel pickles, lemon gel
    €17.50
  • Duo of croquettes

    €18.50
  • Marinated salmon

    vegetable pickles, sesame and wakame
    €18.00
  • Roasted little gem lettuces

    egg mimosa, piquillo vinaigrette
    €16.00
  • Revisited Steak tartare

    €16.00
  • Aged Holstein beef carpaccio

    mustard, truffle, crunchy cabbage
    €20.00
  • Grilled lumberjack bread

    herb oyster mushrooms, slow-cooked egg, sour cream
    €19.00
  • Chef's roasted bone marrow

    grilled bread
    €19.00

Main dishes

All our dishes are served with fries cooked in beef fat and vegetables of the day.
  • Roasted meatballs in tomato sauce

    remoulade, French fries
    €23.50
  • Roasted meatballs in green pepper sauce

    remoulade, French fries
    €24.50
  • Roasted meatballs with rabbit sauce

    remoulade, French fries
    €25.50
  • Pork confit with kriek

    celeriac, chimichuri, French fries
    €28.50
  • Chef's revisited steak tartare

    €26.50
  • Beef tenderloin

    fries
    €27.00
  • Ribeye steak

    fries
    €39.00
  • Beef tenderloin

    fries
    €36.50
  • choice of sauce

    pepper, béarnaise, Roquefort, beurre maître d'hôtel
    €4.00
  • Tarragon-mustar vol-au-vent

    wild mushrooms
    €27.50
  • Catch of the day

    variable price
    €0.00
  • Angus beef burger

    truffle sauce, aged Bruges cheese, onion compote
    €26.00
  • Rigatoni with mussels

    guanciale, fennel, lovage
    €24.00
  • Rigatoni with butternut cream

    roasted pumpkin seeds, basil
    €24.00
  • Chef's Caesar salad

    little gem, slow-cooked egg, croutons, anchovies in oil
    €24.00

Mussels

  • Moules with green vegetables

    frites
    €28.50
  • Mussels with withe wine

    frites
    €29.50
  • Mussels with cream and garlic

    frites
    €29.50

Suggestions

  • Lobster linguine

    Guanciale, celery and lovage
    €29.00
  • "Choucroute" (traditional sauerkraut with assorted meats)

    €27.50
  • Duck breast with mandarines

    potato gratin, market vegetables
    €32.00

Desserts

  • Cheese cake

    speculoos, fruit coulis of the moment
    €12.00
  • Buckwheat crumble

    apple and ginger, whipped cream
    €12.00
  • Hazelnut crème brûlée

    €12.00
  • Dame blanche

    €12.00
  • Chocolate mousse

    €11.00
  • Colonel

    €13.00
  • Liège coffee

    €12.00
  • "Pain perdu" cougnou

    vanilla ice cream
    €13.00