Menu

Starters

  • Shrimp croquettes

    espuma Parsley, lemon gel
    €20.00
  • Cheese croquettes

    fennel pickles, lemon gel
    €17.50
  • Duo of croquettes

    €18.50
  • Marinated salmon

    vegetable pickles, sesame and wakame
    €18.00
  • Roasted Sucrines

    egg mimosa, piquillo vinaigrette
    €15.00
  • Chef's take on American

    €16.00

Main dishes

All our dishes are served with fries cooked in beef fat and vegetables of the day.
  • Roasted meatballs in tomato sauce

    remoulade, French fries, salad
    €22.00
  • Roasted meatballs in green pepper sauce

    remoulade, French fries, salad
    €24.50
  • Roasted meatballs with rabbit sauce

    remoulade, French fries, salad
    €24.50
  • Pork confit with kriek

    celeriac, chimichuri, French fries
    €28.50
  • Chef's take on American

    €25.50
  • Beef steak

    fries and salad
    €26.50
  • Beef rib steak

    fries and salad
    €39.00
  • Pure beef tenderloin

    fries and salad
    €36.50
  • choice of sauce

    pepper, béarnaise, Roquefort, beurre maître d'hôtel
    €4.00
  • Chef's take on vol-au-vent

    tarragon mustard, oyster mushrooms
    €27.50
  • Sirloin duet

    creamy herb purée, glazed carrots
    €35.00

Dessert

  • Cheese cake

    speculoos, fruit coulis of the moment
    €12.00
  • Buckwheat crumble

    apple and ginger, whipped cream
    €12.00
  • Hazelnut crème brûlée

    €12.00
  • Dame blanche

    €12.00
  • Chocolate mousse

    €11.00
  • Colonel

    €13.00
  • Liège coffee

    €12.00
  • Tiramisu

    €13.00